Dressing for pasta and bruschetta
ideal for pasta and Italian bruschetta
Mixture of choosed and natural aromatic herbs.
Ingredients:
Spicy mixture:
parsley, chilli pepper, basil, sage, thyme, garlic, salt.
Not spicy mixture:
parsley, pepper, basil, sage, thyme, garlic, salt.
How to use:
Pasta (for 500g) already cooked: warm up oil in a pan with a spoon of the mixture then add the pasta and fry slightly.
Pizza: add the mixture to the red tomato sauce or spread the mixture on the pizza before putting this in the oven.
Bruschetta: spread the mixture on the wet and oiled slices of bread.
Recommended for:
fresh pasta, meatbals, tripe, snails, sauces in general and spicy courses.
Associated recipes:
Fresh chitarra pasta with fresh tomato sauce and aromatic herbs