Roast Dressing

ideal for all types of meat

Mixture of choosed and natural aromatic herbs.

Ingredients:

salt, juniper, oregano, rosemary, sage, parsley, thyme, bay, garlic.

How to use:
Use as normal common salt.
Spread before cooking.

Used for: 

• Roast
• Rabbit
• Chicken
• Tripe
• Wild animals 
• Sauces

Medium cook for:

• Steak
• Liver
• Chicken breast
• Fish 
• Baked potatoes. 

Associated recipes:

Meatballs with herbs