Roast Dressing

ideal for all types of meat

Mixture of choosed and natural aromatic herbs.



salt, juniper, oregano, rosemary, sage, parsley, thyme, bay, garlic.

How to use:
Use as normal common salt.
Spread before cooking.

Used for

  • Roast
  • Rabbit
  • Chicken
  • Tripe
  • Wild animals 
  • Sauces

Medium cook for:

  • Steak
  • Liver
  • Chicken breast
  • Fish 
  • Baked potatoes. 

Associated recipes:

Meatballs with herbs 


  • Italiano
  • english
Web Agency | Siti Web |
P.Iva: 01929840690 - Login